Chocolate Covered Macadamia Nuts - Case of 6

Created by first roasting salted Macadamia nuts, then slowly coating them in our earthy 70% Colombia Boyaca dark chocolate using the old-world process of hand panning by which fine layers are built up around the golden roasted nuts.

About the Origin: Nestled on the quiet mountainsides far beyond San Pablo de Borbur, a group of 80 family farmers are connecting to the global demand for fine flavour cacao while alleviating the local pressures of coca production. On top of being a more lucrative cash crop for the community, the cacao grown here helps this remote Colombian town distance itself from drugs and crime. The cacao has a deep chocolatey flavor and almost graham cracker sweetness that pairs perfectly with the sweet tart cherries. 

Ingredients: Macadamia Nuts (salted), Colombia Boyaca dark chocolate, cocoa powder.